Risk benefit assessment of foods: key findings from an international workshop.

Pires, SMBoué, GBoobis, AEneroth, HHoekstra, JMembré, J-MPersson, IMPoulsen, MRuzante, Jvan Klaveren, JThomsen, STNauta, MJ2025-03-262025-03-2620193071701610.1016/j.foodres.2018.09.021https://rivm.openrepository.com/handle/10029/652002Risk benefit assessment of foods: key findings from an international workshop.ArticleFood Res Int 2019; 116:859-692025-03-26