Tea and coffee consumption and cardiovascular morbidity and mortality

de Koning Gans, MUiterwaal, CSPMvan der Schouw, YTBoer, JMAGrobbee, DEVerschuren, WMMBeulens, JWJ2025-03-202025-03-2020102056235110.1161/ATVBAHA.109.201939https://rivm.openrepository.com/handle/10029/644805Tea and coffee consumption and cardiovascular morbidity and mortalityArticleArterioscler Thromb Vasc Biol 2010; 30(8):1665-712025-03-20