Pohjola, MVLeino, OKollanus, VTuomisto, JTGunnlaugsdottir, HHolm, FKalogeras, NLuteijn, JMMagnusson, SHOdekerken, GTijhuis, MJUeland, OWhite, BCVerhagen, H2025-03-212025-03-2120122170821010.1016/j.fct.2011.06.004https://rivm.openrepository.com/handle/10029/646592State of the art in benefit-risk analysis: environmental healthArticleFood Chem Toxicol 2012; 50(1):40-552025-03-21