Pielaat, AChardon, JEWijnands, LMEvers, EG2025-03-262025-03-26201810.1016/j.foodcont.2017.07.014https://rivm.openrepository.com/handle/10029/650709A risk based sampling design including exposure assessment linked to disease burden, uncertainty and costs.ArticleFood Control 2018; 84:23-322025-03-26