The assesment of the bacteriological condition of fresh poultry in shop and market places

Notermans, SErne, EHWBeckers, HJOosterom, J2025-03-102025-03-101981https://rivm.openrepository.com/handle/10029/628984The assesment of the bacteriological condition of fresh poultry in shop and market placesArticleFleischwirtschaft 61 (1981) 12025-03-10