Public health relevance of cross-contamination in the fresh-cut vegetable industry

Chardon, JSwart, AEvers, EFranz, E2025-03-252025-03-2520162673502610.4315/0362-028X.JFP-15-272https://rivm.openrepository.com/handle/10029/649763Public health relevance of cross-contamination in the fresh-cut vegetable industryArticleJ Food Prot 2016 ; 79(1):30-62025-03-25