Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation process

Westenbrink, SrivmM, OseredczukI, CastanheiraM, Roe2025-03-192025-03-19200910.1016/j.foodchem.2008.05.112https://rivm.openrepository.com/handle/10029/643645Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation processArticleFood Chem 2009; 113(3):759-672025-03-19