Mughini-Gras, LapoDi Martino, GuidoMoscati, LiviaBuniolo, FilippoCibin, VeronicaBonfanti, Lebana2020-07-172020-07-172020-02-011525-31713203697610.1016/j.psj.2019.10.027http://hdl.handle.net/10029/623997enTurkeyantimicrobial resistanceintensive farmingnatural immunityorganic farmingNatural immunity in conventionally and organically reared turkeys and its relation with antimicrobial resistance.Poultry Sci 2020; 99(2):763-71