Prevalence of potentially pathogenic bacillus cereus in food commodities in the Netherlands

Wijnands, LMDufrenne, JBRombouts, FMin 't Veld, PHvan Leusden, FMrivm2025-03-182025-03-18200617133800https://rivm.openrepository.com/handle/10029/641724Prevalence of potentially pathogenic bacillus cereus in food commodities in the NetherlandsArticleJ Food Prot 2006; 69(11):2587-942025-03-18