Zamora-Ros, RAgudo, ALuján-Barroso, LRomieu, IFerrari, PV, KnazeBueno de Mesquita, HBLeenders, MTravis, RCNavarro, CSanchez-Cantalejo, ESlimani, Netal2025-03-212025-03-2120122307661810.3945/ajcn.112.037358https://rivm.openrepository.com/handle/10029/646075Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyArticleAm J Clin Nutr 2012; 96(6):1398-4082025-03-21