A user's guide to microbial challenge testing for ensuring the safety and stability of food products.

Notermans, SHWin 't Veld, PHWijtzes, TMead, GC2025-03-132025-03-131993https://rivm.openrepository.com/handle/10029/634243A user's guide to microbial challenge testing for ensuring the safety and stability of food products.ArticleFood Microbiol 1993; 10:145-572025-03-13