A risk assessment model for campylobacter in broiler meat

Nauta, MJJacobs-Reitsma, WFrivmHavelaar, AHrivm2025-03-192025-03-1920071795849610.1111/j.1539-6924.2006.00834.xhttps://rivm.openrepository.com/handle/10029/641924A risk assessment model for campylobacter in broiler meatArticleRisk Analysis 2007; 27(4):845-612025-03-19