Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives

van Asselt, EDde Jong, AEIde Jonge, RrivmNauta, MJ2025-03-192025-03-1920081871328210.1111/j.1365-2672.2008.03875.xhttps://rivm.openrepository.com/handle/10029/642726Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knivesArticleJ Appl Microbiol 2008; 105(5):1392-4012025-03-19