Baseline counts of yeasts and molds in foods in the Netherlands

BeckersHJ2025-03-112025-03-111986https://rivm.openrepository.com/handle/10029/630116Baseline counts of yeasts and molds in foods in the NetherlandsArticleKing jr. AD. Pitt JL. Beuchat LR; Corry JEL, eds. Methods for the mycological examination of food. New York, London: Plenum Press, 1986; 179-82.2025-03-11