Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Zamora-Ros, RCayssials, VJenab, MRothwell, JAFedirko, VAleksandrova, KTjonneland, AKyro, COvervad, KBueno de Mesquita, Betal2025-03-262025-03-2620182976142410.1007/s10654-018-0408-6https://rivm.openrepository.com/handle/10029/650849Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.ArticleEur J Epidemiol 2018; 33(11):1063-752025-03-26