The effect of 26 years of habitual fish consumption on serum lipid and lipoprotein levels (The Zutphen Study).

Kromhout, DKatan, MBHavekes, LGroener, AHornstra, Gde Lezenne Coulander, C2025-03-142025-03-141996https://rivm.openrepository.com/handle/10029/636625The effect of 26 years of habitual fish consumption on serum lipid and lipoprotein levels (The Zutphen Study).ArticleNutr Metab Cardiovasc Dis 1996; 6:65-712025-03-14