A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.

Knaze, ViktoriaRothwell, Joseph AZamora-Ros, RaulMoskal, AurelieKyrø, CecilieJakszyn, PaulaSkeie, GuriWeiderpass, ElisabeteSantucci de Magistris, MariaAgnoli, ClaudiaWestenbrink, SusanneSonestedt, EmilyTrichopoulou, AntoniaVasilopoulou, EffiePeppa, EleniArdanaz, EvaHuerta, José MaríaBoeing, HeinerMancini, Francesca RomanaScalbert, AugustinSlimani, Nadia2018-08-022018-08-022018-06-21A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries. 2018 Am. J. Clin. Nutr.1938-32072993123410.1093/ajcn/nqy098http://hdl.handle.net/10029/622078Accurate assessment of polyphenol intakes is needed in epidemiologic research in order to study their health effects, and this can be particularly challenging in international study settings.eninfo:eu-repo/semantics/closedAccessA new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries.ArticleAm J Clin Nutr 2018; 108(3):517-24