Variations in lycopene blood levels and tomato consumption across European Countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

Jenab, MFerrari, PMazuir, MTjonneland, ABueno de Mesquita, HBrivmal., et2025-03-182025-03-18200516046733https://rivm.openrepository.com/handle/10029/641266Variations in lycopene blood levels and tomato consumption across European Countries based on the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyArticleJ Nutr 2005; 135(8):S2032-62025-03-18