Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption

B, Schickenbergvan Assema, PBrug, JVerkaik-Kloosterman, JrivmOcke, MCrivmNK, Vries2025-03-192025-03-192009https://rivm.openrepository.com/handle/10029/643944Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumptionArticleBr J Nutr 2009; 102(3):478-832025-03-19