Estimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study.

Imamura, FumiakiSchulze, Matthias BSharp, Stephen JGuevara, MarcelaRomaguera, DoraBendinelli, BenedettaSalamanca-Fernández, ElenaArdanaz, EvaArriola, LarraitzAune, DagfinnBoeing, HeinerDow, CourtneyFagherazzi, GuyFranks, Paul WFreisling, HeinzJakszyn, PaulaKaaks, RudolfKhaw, Kay-TeeKühn, TilmanMancini, Francesca RMasala, GiovannaChirlaque, Maria-DoloresNilsson, Peter MOvervad, KimPala, Valeria MPanico, SalvatorePerez-Cornago, AuroraQuirós, Jose RRicceri, FulvioRodríguez-Barranco, MiguelRolandsson, OlovSluijs, IvonneStepien, MagdalenaSpijkerman, Annemieke M WTjønneland, AnneTong, Tammy Y NTumino, RosarioVissers, Linda E TWard, Heather ALangenberg, ClaudiaRiboli, ElioForouhi, Nita GWareham, Nick J2019-09-302019-09-302019-08-081541-61003139662710.1093/jn/nxz156http://hdl.handle.net/10029/623245enbeveragesdiabetesdietary guidelinesepidemiologysugar-sweetened beveragesEstimated Substitution of Tea or Coffee for Sugar-Sweetened Beverages Was Associated with Lower Type 2 Diabetes Incidence in Case-Cohort Analysis across 8 European Countries in the EPIC-InterAct Study.ArticleJ Nutr 2019; advance online publication (ahead of print)