Risk factors for antimicrobial resistance in turkey farms: a cross-sectional study in three European countries.

Horie, MYang, DJoosten, PMunk, PWadepohl, KSchmitt, Het al.2021-08-022021-08-022021-08-0210.3390/antibiotics10070820http://hdl.handle.net/10029/625206enRisk factors for antimicrobial resistance in turkey farms: a cross-sectional study in three European countries.ArticleAntibiotics 2021; 10(7):820