Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids

Goicoechea, EBrandon, EFABlokland, MHGuillen, MD2025-03-202025-03-20201120937346https://rivm.openrepository.com/handle/10029/645271Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipidsArticleFood Chem Toxicol 2011; 49(1):115-242025-03-20