Parodi, ALeip, Ade Boer, IJMSlegers, PMZiegler, FTemme, EHMHerrero, MTuomisto, Hetal2025-03-262025-03-26201810.1038/s41893-018-0189-7https://rivm.openrepository.com/handle/10029/651317The potential of future foods for sustainable and healthy diets.ArticleNature Sustainability 2018; 1(12):782-92025-03-26