Application of the BRAFO tiered approach for benefit-risk assessment to case studies on dietary interventions #2

Verhagen, HAndersen, RAntoine, J-MFinglas, PHoekstra, JKardinaal, ANordmann, HPekcan, GPentieva, KSanders, TAvan den Berg, Hvan Kranen, HChiodini, A2025-03-212025-03-2120122176338710.1016/j.fct.2011.06.068https://rivm.openrepository.com/handle/10029/645900Application of the BRAFO tiered approach for benefit-risk assessment to case studies on dietary interventions #2ArticleFood Chem Toxicol 2012; 50(suppl 4):S710-232025-03-21