Improving food safety in the domestic environment: the need for a transdisciplinary approach

Fischer, ARHde Jong, AEIde Jonge, RrivmFrewer, LJNauta, MJ2025-03-182025-03-1820051602268610.1111/j.1539-6924.2005.00618xhttps://rivm.openrepository.com/handle/10029/640962Improving food safety in the domestic environment: the need for a transdisciplinary approachArticleRisk Analysis 2005; 25(3):503-172025-03-18