Friesema, Ingrid H MKuiling, SjoerdIgloi, ZsofiaFranz, Eelco2021-01-122021-01-123335091510.3201/eid2701.200339http://hdl.handle.net/10029/624639enE. coliShiga-Toxigenic Escherichia colibacteriaenteric infectionsepidemiologyfood safetyfoodborne diseasesincidencepublic healththe NetherlandstrendszoonosesOptimization of Notification Criteria for Shiga Toxin-Producing Escherichia coli Surveillance, the Netherlands.Article1080-6059Emerg Infect Dis 2021; 27(1):258-61