Effect of environmental conditions during soya-bean fermentation on the growth of Staphyloccocus aureus and production and thermal stability of enterotoxins A and B.

Nout, MJRNotermans, SRombouts, FM2025-03-112025-03-111988https://rivm.openrepository.com/handle/10029/631050Effect of environmental conditions during soya-bean fermentation on the growth of Staphyloccocus aureus and production and thermal stability of enterotoxins A and B.ArticleInt J Food Microbiol 1988; 7:299-3092025-03-11