Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake

de Goede, JGeleijnse, JMBoer, JMAKromhout, DVerschuren, WMM2025-03-202025-03-2020102033563510.3945/jn.109.119271https://rivm.openrepository.com/handle/10029/644529Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intakeArticleJ Nutr 2010; 140(5):1023-82025-03-20