Notermans, SHWvan Leeuwen, WJRost, JA2025-03-112025-03-111983https://rivm.openrepository.com/handle/10029/629409Staphylococcus aureus indigenous to poultry processing plants. Persistence, enterotoxigenicity and biochemical characteristicsArticleIn: Lahellec, C.; Ricard, F.H. and Colin, P. (eds.). Proc. of the 1983 Symp. on the Quality of Poultry Meat, Ploufragan, France. pp.225-2662025-03-11