Boakye, DanielJansen, LinaSchöttker, BenJansen, Eugene H J MHalama, NielsMaalmi, HaifaGào, XinChang-Claude, JennyHoffmeister, MichaelBrenner, Hermann2021-03-282021-03-282021-03-193374003510.1093/ajcn/nqaa405http://hdl.handle.net/10029/624790en© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.25(OH)Dantioxidant capacitycolorectal cancersurvivaltotal thiolvitamin DThe association of vitamin D with survival in colorectal cancer patients depends on antioxidant capacity.Article1938-3207Am J Clin Nutr 2021;113(6):1458-67