Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software

Crispim, SPGeelen, Ale Donne, Cde Vries, JHMSette, SRaffo, ASiebelink, EOcke, MCvan der Veer, PLeclerq, C2025-03-202025-03-2020102007724310.1080/19440040903420614https://rivm.openrepository.com/handle/10029/644280Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft softwareArticleFood Addit Contam Part A Chem Anal Control Expo Risk Assess 2010; 27(4):433-462025-03-20