van Ginkel, LALiem, AKDStolker, AAMRitsema, RStephany, RWSchothorst, RCvan Zoonen, P2025-03-172025-03-171999https://rivm.openrepository.com/handle/10029/638152The detection and identification of residues and contaminants in food and biological materials of animal originArticleIn: Heijden K van der, Younes M, Fishbein L, Miller S, eds. International food safety handbook. New York: Marcel Dekker, 1999; 505-482025-03-17