Tijhuis, MJde Jong, NPohjola, MVGunnlaugsdottir, HHendriksen, M\Hoekstra, JHolm, FKalogeras, NLeino, Ovan Leeuwen, FXRLuteijn, JMMagnusson, SHOdekerken, GRompelberg, CJMTuomisto, JTUeland, OWhite, BCVerhagen, H2025-03-212025-03-2120122167974110.1016/j.fct.2011.06.010https://rivm.openrepository.com/handle/10029/646593State of the art in benefit-risk analysis: food and nutritionArticleFood Chem Toxicol 2012; 50(1):5-252025-03-21