Explanatory variables associated with campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses

Pacholewicz, ESwart, AWagenaar, JALipman, LJAHavelaar, AH2025-03-252025-03-2520162822196510.4315/0362-028X.JFP-16-064https://rivm.openrepository.com/handle/10029/649459Explanatory variables associated with campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhousesArticleJ Food Protect 2016; 79(12):2038-472025-03-25