Wielinga, PRde Heer, Lde Groot, AHamidjaja, RABruggeman, GJordan, Kvan Rotterdam, BJ2025-03-202025-03-2020112186492810.1016/j.ijfoodmicro.2011.07.023https://rivm.openrepository.com/handle/10029/645249Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditionsArticleInt J Food Microbiol 2011; 150(2-3)122-72025-03-20