Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

Bemelmans, WJErivmBroer, JFeskens, EJMSmit, AJMuskiet, FAJLefrandt, JDBom, VJJMay, JFMeyboom-de Jong, B2025-03-182025-03-18200211815311https://rivm.openrepository.com/handle/10029/639374Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) studyArticleAm J Clin Nutr 2002; 75:221-72025-03-18