Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition

Biesbroek, SVerschuren, WMMBoer, JMAvan der Schouw, YTSluijs, ITemme, EH2025-03-262025-03-2620193136280310.1017/S1368980019001824https://rivm.openrepository.com/handle/10029/651476Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort.ArticlePublic Health Nutr 2019; 22(16):2931-402025-03-26