Unwin, IJansen-van der Vliet, MWestenbrink, SPresser, KInfanger, EPorubska, JRoe, MFinglas, P2025-03-252025-03-2520162643329210.1016/j.foodchem.2014.10.038https://rivm.openrepository.com/handle/10029/649563Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition informationArticleFood Chem 2016; 193:90-62025-03-25