Younes, MSpeijers, GJAvan der Heijden, CA2025-03-132025-03-131994https://rivm.openrepository.com/handle/10029/634967Biotechnology-derived and novel foods: safety approaches and regulations.ArticleIn: Kotsonis FN, Mackey M, Hjelle JL, eds. Nutritional toxicology. New York: Raven Press, 1994;181-98 (Target organ toxicology series)2025-03-13