Parodi, ALeip, Ade Boer, IJMSlegers, PMZiegler, FTemme, EHMHerrero, MTuomisto, H2019-03-222019-03-222019-01-0810.1038/s41893-018-0189-7http://hdl.handle.net/10029/622957eninfo:eu-repo/semantics/closedAccessThe potential of future foods for sustainable and healthy diets.ArticleNature Sustainability 2018; 1(12):782-9