Beckers, HJvan Leusden, FMrivmMeijssen, MJMKampelmacher, EH2025-03-112025-03-111984https://rivm.openrepository.com/handle/10029/629661Reference sample for the evaluation of Salmonella detectionArticleIn: Microbial Associations and Interactions in Food. Ed. by I.Kiss, T.Deak and K.Incze. Akademiai Kiado, Budapest (1984) p.592025-03-11