Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract

Oliveira, MWijnands, LAbadias, MAarts, HFrenz, E2025-03-202025-03-2020112166531110.1016/j.ijfoodmicro.2011.05.013https://rivm.openrepository.com/handle/10029/645563Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tractArticleInt J Food Microbiol 2011; 148(3):149-552025-03-20