Buijsse, BBoeing, HSchulze, MBFeskens, EJAmiano, PBarricarte, AClavel-Chapelon, Fde Lauzon-Guillain, BSpijkerman, AMvan der A, DLetal2025-03-252025-03-25201510.1038/ejcn.2014.249https://rivm.openrepository.com/handle/10029/648533Consumption of fatty foods and incident type 2 diabetes in populations from eight European countriesArticleEur J Clin Nutr 2015; 69(4):455-612025-03-25