Linseisen, JRohmann, SBueno de Mesquita, HBBuchner, FLBoshuizen, HCAgudo, AGram, ITDahm, CCOvervad, KEgeberg, RTjonneland, ABoeing, HSteffen, AKaaks, RLukanova, ABerrino, FPalli, DPanico, STumino, RArdanaz, EDorronsoro, MHuerta, JMRodriguez, LSanchez, MJRasmuson, THallmans, GManjer, JWirfalt, EEngeset, DSkeie, GKatsoulis, MOikonomou, ETrichopoulou, APeeters, PHMKhaw, KTWareham, NAllen, NKey, TBrennan, PRomieu, ISlimani, NVergnaud, ACXun, WWVineis, PRiboli, E2025-03-202025-03-2020112147982810.1007/s10552-011-9764-1https://rivm.openrepository.com/handle/10029/645125Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and NutritionArticleCancer Causes Control 2011; 22(6):909-182025-03-20