Differences in the antibiotic susceptibility of human Escherichia coli with poultry-associated and non-poultry-associated extended-spectrum beta-lactamases

Platteel, TNLeverstein-van Hall, MACohen Stuart, JWVoets, GMvan den Munckhof, MPScharringa, Jvan de Sande, NFluit, ACBonten, MJM2025-03-242025-03-2420132351986510.1007/s10096-013-1855-3https://rivm.openrepository.com/handle/10029/646933Differences in the antibiotic susceptibility of human Escherichia coli with poultry-associated and non-poultry-associated extended-spectrum beta-lactamasesArticleEur J Clin Microbiol Infect Dis 2013; 32(8):1091-52025-03-24