Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

Zamora-Ros, RFerrari, PGonzalez, CATjonneland, AOlsen, ABredsdorff, LOvervad, KTouillaud, MPerquier, FFagherazzi, GLukanova, ATikk, KAleksandrova, KBoeing, HTrichopoulou, ATrichopoulos, DDilis, VMasala, GSieri, SMattiello, ATumino, RRicceri, FBueno de Mesquita, HBPeeters, PHMWeiderpass, ESkeie, GEngeset, DMenendez, VTravier, NMolina-Montes, EAmiano, PChirlaque, MDBarricarte, AWallstrom, PSonestedt, ESund, MLandberg, RKhaw, KTWareham, NJTravis, RCScalbert, AWard, HARiboli, ERomieu, I2025-03-242025-03-2420132357229510.1007/s10549-013-2483-4https://rivm.openrepository.com/handle/10029/646922Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) StudyArticleBreast Cancer Res Treat 2013; 139(1):163-762025-03-24