Types of fish consumption differ across socioeconomic strata and impact differently on plasma fish-based omega-3 fatty acids: a cross-sectional study.

Zhu, YinjieMierau, Jochen ORiphagen, Ineke JHeiner-Fokkema, M RebeccaDekker, Louise HNavis, Gerjan JBakker, Stephan J L2023-12-062023-12-062023-11-203798550810.1007/s00394-023-03274-xhttp://hdl.handle.net/10029/627092en© 2023. The Author(s).FishesFood intakeOmega-3 fatty acidsSocioeconomic statusUltra-processed foodTypes of fish consumption differ across socioeconomic strata and impact differently on plasma fish-based omega-3 fatty acids: a cross-sectional study.Article1436-6215Eur J Nutr 2024; 63(2):435-443