Vellinga, R ERippin, H LGonzales, G BTemme, E H MFarrand, CHalloran, AClough, BWickramasinghe, KSantos, MFontes, TPires, M JNascimento, A CSantiago, SBurt, H EBrown, M KJenner, H KAlessandrini, RMarczak, A MFlore, RSun, YMotta, C2024-01-292024-01-292024-01-153822182610.1017/S0007114524000023http://hdl.handle.net/10029/627247enfood environmentout-of-homeplant-based foodsultra-processed foodsvegan burgersNutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers.Article1475-2662Br J Nutr 2024; 131(10):1691-1698