Fish (oil) consumption and coronary heart disease.

KromhoutD2025-03-122025-03-121989https://rivm.openrepository.com/handle/10029/631717Fish (oil) consumption and coronary heart disease.ArticleIn: Galli C, Simopoulos AP, eds. Biological effects and nutritional essentiality. New York: Plenum, 1989;273-822025-03-12