Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes.

den Braver, NRRutters, Fvan der Spek, ALJKIbi, DLooman, MGeelen, AElders, Pvan der Heiden, AABrug, JLakerveld, JSoedamah-Muthu, SSBeulens, JWJ2025-03-272025-03-2720203134222710.1007/s00394-019-02064-8https://rivm.openrepository.com/handle/10029/652260Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes.ArticleEur J Nutr 2020; 59:2159-692025-03-27